1. Encyclopedia of food microbiology
پدیدآورنده : Editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Microbiology - Encyclopedias
رده :
QR
115
.
E5
2000
2. Encyclopedia of food microbiology
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology- Encyclopedias
رده :
QW13
E56
2000
R
3. Encyclopedia of food safety
پدیدآورنده : editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
رده :
TX
537
.
E53
2014
